ISO 22000 Certification
ISO 22000 ensures food safety from production to consumption with robust management systems, meeting global standards.
Key Benefits:
- Ensures food safety
- Builds consumer trust
- Meets global regulations
Relevant Industries:
- Food Processing
- Hospitality
- Agriculture
About ISO 22000 Certification
ISO 22000 establishes a Food Safety Management System to ensure safe food production and distribution across the supply chain. It integrates hazard analysis and risk-based controls to meet global food safety standards.
Omni Certification International (OMNI) provides expertise in developing and implementing ISO 22000 systems, ensuring compliance and consumer trust. This certification is vital for food processing, hospitality, and agriculture industries aiming to maintain high safety standards and market credibility.